Hello everybody!!!! It’s been a long time since I added a post to my blog. I’ve been taking some classes for work. Now that I’m taking a break, I can get back to cooking and posting.
Most likely everyone knows how to make Stuffed peppers in their own little special way. I had a taste for stuffed peppers and I bought the ground beef, spaghetti sauce, and 4 bell peppers. I like to get one red, one orange, one yellow, and one green pepper. I guess I just like to be colorful. When I started to make them, I forgot the cheese, rice, and corn. That’s what my mother put in them. I guess that was a good thing because when you forget your ingredients, you have to pull out everything in your frig to improvise. Well, I found a bottle of A1 steak sauce and grated Kraft Parmesan Cheese. The A1 Steak sauce was a new brand. It had tobasco sauce mixed in. I like hot and tangy so I thought I would give it a try. I opened my spice cabinet and got my parsley, and black pepper and put it to the side.
So here is my list of ingredients
1 jar of your favorite spaghetti sauce.
1lb of ground beef
4 bell peppers(Cut them in half and clean the insides out)
Black Pepper
Kraft Parmesan Cheese
A1 Sauce with the Tobasco mixed in(This is how it’s sold in the store – New Product).
Parsley
Instructions:
Preheat oven to 350 degrees.
Brown your ground beef and drain.
Add beef to spaghetti sauce and let simmer.
Spoon out beef spaghetti mixture into the bell pepper halves(8 total servings).
Pour about 1 tablespoon of the A1 sauce on top of each.
Sprinkle Parmesan cheese on top of each.
Sprinkle parsley on top of each.
Put a dash of pepper on top of each.
Bake at 350 for 20mins.
I had to taste it first before I posted. You know what????? It was wonderful. I loved that hot and tangy flavor it gave the stuffed peppers. I added a nice salad to go along with it. Not bad for rummaging through the frig.